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Eat Your History - FINAL COPIES

Sydney Living Museums

Eat Your History - FINAL COPIES


Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods. Eat Your History dishes up stories and recipes from Australian kitchens and dining rooms from 1788 to the 1950s.

Jacqui Newling, resident gastronomer at Museums of History NSW, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures. Jacqui is also the co-author of the wonderful blog the Cook and the Curator.

Jacqui Newling
Published December 2015
272 pages
195mm x 245mm
ISBN 9781742234687

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