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Spring Harvest Online

Celebrate spring with our unique artisan food program, Spring Harvest Online.

We’ve teamed up with artisan food producers, educators and foragers who will share original seasonal recipes in our weekly online program of live food demonstrations, hosted by Sydney Living Museums curator and resident gastronomer Dr Jacqui Newling.

Join us to learn new skills and explore our rich culinary heritage from the comfort of your home.

Visit for more details.